Saturday, June 4, 2011

Free Ebook The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

mydreams-mydays-mylife June 04, 2011

Free Ebook The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats


The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats


Free Ebook The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

Product details

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Audible Audiobook

Listening Length: 9 hours and 52 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Penguin Audio

Audible.com Release Date: February 20, 2018

Whispersync for Voice: Ready

Language: English, English

ASIN: B0797ZSXWJ

Amazon Best Sellers Rank:

This is a magical book set in a magical time full of fascinating people, stories and events. All of it is true and extremely well researched. Safe to say it is riveting and entertaining to read, educational as well. I'll admit to being partial to the man and his work since once upon a time many years ago I was a tour-guide at the Garden bearing his name and later first Curator of Tropical Fruit . Back then we had to learn about Fairchild's life's work and I often wished someone would write just such a book as Daniel Stone has. So it all came true.

I'd heard about this book on NPR so I bought it and I love it. I'm a retired chef and the selections of foods we're blessed with are easy to take for granted and I found this not only fascinating but a good read.Some authors writing style when it comes to subjects like this can bore the crap out of me, this one's easy and entertaining as well as informative.

The author did an excellent job of telling a story, lionizing the efforts of David Fairchild to bring novel plants to the United States. Fairchild’s story justifies being told, and Stone writes it with energy and a clear sympathy for his subject. In the process, however, he makes Fairchild something of a martyr for what is portrayed as a purely noble cause – bringing global plant diversity to the United States. Those who stand in Fairchild’s way are portrayed as bureaucratic and xenophobic bogeymen. Of course, reality is never that simple and the truth rests in the middle. Fairchild was kind enough to leave behind extensive personal writings and reflections that paint a remarkable career and story. His erstwhile friend and antagonist in the book, Charles L. Marlatt, did not leave behind such a fruitful source of personal reflections and so interpreting him is rather more difficult.Marlatt’s antipathy for unregulated importation of plants was grounded in his considerable experience (and in the fact that virtually all of Europe had already installed quarantine laws on plant importations). Marlatt had had extensive experience dealing with devastating insects that had arrived in the US accidentally or intentionally via transport from other countries, and he was deeply concerned about the future of US agriculture and its competitiveness globally if exotic pests arrived unsupervised – a position advocated by Fairchild for much of his career. This led to understandable conflict between the two men.Stone casts Marlatt as a vengeful zealot and deceitful ogre, hellbent on stopping Fairchild from benefiting the country. For example, on page 262, Stone alleges “Marlatt claimed the [cotton boll weevil] was responsible for the spread of typhus, yellow fever, and malaria.” He continues, “These claims weren’t backed by science, but that hardly mattered.” To support this claim he cites a secondary reference, “American Iconographic” by Stephanie L. Hawkins (2010, University of Virginia Press). Citing a secondary reference for such material is poor form by itself, but to further complicate matters, Hawkins makes no such claims for Marlatt anywhere in her book, let alone on the pages Stone cites (88-89). Perhaps Stone mis-cited his reference and is aware of such claims in other materials, but in my (granted, rather limited) study of Marlatt I have not found such comments by him. I would hope that Stone didn’t allow his personal disdain for Marlatt to blossom into exaggerated false statements. Regardless, his claim is a very serious one when directed at a prominent scientist like Marlatt, and deserves to be accurately referenced. If there are no primary references supporting that claim, then an apologetic correction is in order.Marlatt was certainly not an easy man to get along with (see “American Entomologists’, by Arnold Mallis, pp. 86-94), but he also was an excellent scientist and not prone to lie. Nevertheless, Marlatt’s forceful and aloof personality, and lack of warm personal records and memoirs make him easy to vilify, especially when juxtaposed with Fairchild’s exuberance and warmth. It is easy to understand how Stone could be drawn to Fairchild and put off by Marlatt.In the end, both Fairchild and Marlatt made their marks. Fairchild masterminded many valuable plant introductions, and Marlatt was able to devise legislation and mechanisms for quarantining plant materials entering the country. Thus, we have many benefits of imported plants, and quarantines and inspections have greatly reduced the arrival of new pests – although they continue to come (among insects - emerald ash borer, Asian longhorned beetle, brown marmorated stink bug, kudzu bug, and spotted wing Drosophila among others in recent years). And having people smuggle plant parts back into the country, as Stone reports he himself did in his epilogue, undermines the efforts of both men. Ironically, his acknowledgments section begins with an expression of thanks for those who farm. If he had brought back a pathogen of cherries with his smuggled tree cuttings, the cherry farmers may not have been so appreciative of him. We don’t need another citrus greening disease decimating another fruit industry in the US. Thankfully, Stone’s cherry cuttings died.In summary, Stone wrote a very readable and informative book, but it is not without errors and bias, so reader be warned.

Amazing adventures of a man whom I met as a child. David Fairchild and I planted an avacado tree on the Kampong! I heard tales from David. This book fascinAted me since some of the tales I had heard directly from this exceedingly well traveled,gentle man. I have never tried a mangosteen!

Great read. We didn't have much here in the late 19th century in the way of food. We inherited English food, but let's be serious, it is bland and unimaginative. So Mr. Fairchild, working for the government, traveled the world and sent back seeds and cuttings of all kinds of things. I just never really thought about this. Without this work, our agriculture would never have flourished like it did. Then, we had insect and scale problems that had to be monitored and fought. We fought with lady bugs that weren't from here either! Really enjoyed this.

Thoroughly enjoyable read! I've never wondered about where our food came from until reading this book. After reading it, I now see and remember the stories for how we got a lot of the food that is standard within our American diet. This book is rare in that it is non-fiction, but it reads like a fiction story. It's hard to put down and it makes you appreciate the great lengths that people went through even before the existence of legitimate transportation infrastructure in order to send seeds and properly grow a whole lot of foods that have really impacted so many lives. A great read and well put together. I was sad when it was over because I wanted it to be longer :)

Fascinating biography of a man's lifelong quest to bring new plants to the US. The struggles he had on multiple trips overseas and with the US government make for lively reading. I've been to the lush tropical gardens in Miami named after him. Everyone who loves avocados, dates, and mangoes (among dozens of other fruits and nuts) owes him thanks. A fun, informative read.

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats PDF

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats PDF
The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats PDF

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