Free Download The Science of Cooking: Every Question Answered to Perfect Your Cooking, by Dr. Stuart Farrimond
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The Science of Cooking: Every Question Answered to Perfect Your Cooking, by Dr. Stuart Farrimond
Free Download The Science of Cooking: Every Question Answered to Perfect Your Cooking, by Dr. Stuart Farrimond
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About the Author
Specializing in food science, Dr. Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, on radio, and at public events, and his writing appears in national and international publications, including the Independent, the Daily Mail, and New Scientist.An avid blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust, the world's largest medical research charity.
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Product details
Hardcover: 256 pages
Publisher: DK (September 19, 2017)
Language: English
ISBN-10: 1465463690
ISBN-13: 978-1465463692
Product Dimensions:
8.7 x 1.1 x 10.3 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
59 customer reviews
Amazon Best Sellers Rank:
#9,111 in Books (See Top 100 in Books)
A book like this for $20? A steal. Color everywhere, nice length, and all the information you need to learn the science behind cooking. 10/10 would recommend
Absolutely fabulous researched book! I have ordered at least 20 copies of the book since it was published. Instead of taking a bottle of red & white wine to friends when I am invited to dinner, if I know they are "Foodies", I bring them a copy of this great, very informative book. They love it and are so appreciative of the very scientific, helpful information contained in it.You do not have to read a chapter - you can open to any page and learn something very informative and interesting. Thank You!!!!!!!!!!!
This book is absolutely beautiful.It's very detailed and informative. It is a wonderful teaching tool, whether you want to improve your cooking, or just want to be more educated on what you eat.
Full of images with scientific informations. I think even those who have short attention span would like to read this beautiful book. You don’t have to read the whole page or page after page to get the point. It is bite-size. You can choose to read just one photo and will learn already. It’s like a Power Point presentation in a way. A high tech book for display.
I had found this book as I was searching for guides on cooking and the basics of cooking. When it first arrived I started reading it and was amazed at the detail and work put into it as the hexagons tell about the what it does for it or tips on things like “Why do we Cook?†They have pictures that tell the ways of cooking and not just explain the concepts without examples. I will try some of the cooking concepts, I never knew that oxygen affects meat. My full review was that I love it, it just shows so much about cooking I didn’t know of. 10/10 5 stars, And I recommend this to anyone with a interest towards cooking.
I've now bought three of these for colleagues who are scientists and love cooking, and I'm planning to buy one for myself too. The information content is amazing and answers all the questions I've ever had about how to pick the best/ripest foods, why things are cooked a certain way, and what is the best way to get the most nutrients out of the foods I'm eating. Its not just about the cooking process but about the raw ingredients as well. Its great for cooks, scientists, and anyone curious about their food and how to prepare it. It's going to be my new go-to for graduation gifts and first home presents because it contains info everyone should know to make the most of their first kitchen and first attempts at cooking. I've sampled several books of this type and most were very boring and didn't really have the content I was hoping for, along with several being more centered on the chef/writer than on the food and science! So I love the great pictures and diagrams and information contained in this book and this its the best one of its kind available.
Gift for a child who is really interested in cooking. He's finding this book to be highly engaging, the charts and graphics are very well done and very informative. The adults are also learning from this and find it really useful.
I purchased this form grandchild who is interested and curious about cooking..for people like us who ask why things do what they do? This is worth The price..excellent book
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